A journey of excellence since 2001, from humble beginnings to culinary mastery. Rooted in tradition, our relentless pursuit of baking perfection has made us a trusted name in the industry. With the finest ingredients and innovative flair, we craft delectable creations that captivate taste buds.
Pie In The Sky was built on a foundation of support from friends and family. It took years of dedication and commitment to make Pie In The Sky the brand it is today. Especially with the ever-growing industry, we’ve had to learn and innovate to stay on top of trends. Our motto is Baking Happiness and this is why we have always believed in delivering the best quality product with great taste at the best price possible.
Ms. Naila Naqvi, CEO & Founder of Pie In The Sky, has had a lifelong passion for gastronomy that ignited during her formative years. Her culinary journey commenced with a rigorous 2-year trainee programme at Avari Towers, followed by immersive experiences at prestigious institutions including SHATEC Singapore, Ecole Hotelier Switzerland, and the International School of Baking in the United States of America. It was through these enriching experiences that Naila’s vision took shape, culminating in the establishment of Pie In The Sky. She aspired to create a bakery that resonates with people, offering them a comforting sense of home. Thus, the dream of Pie In The Sky transformed into a tangible reality, guided by Mrs. Naila’s unwavering dedication and culinary expertise.
Pie In The Sky has over 30 outlets located in Karachi, Hyderabad and Lahore. Legacy is continued by introducing three more brands under the Pie In The Sky as:
Café Chatterbox (Karachi)
A social hub where conversations come to life over coffee and cuisine. Café Chatterbox is a contemporary, upbeat cafe with a welcoming atmosphere where guests can relax and enjoy a quality meal. Our chefs are constantly innovating and creating meals that will keep our customers wanting more. Café Chatterbox makes the perfect spot for meeting up with friends, family dinners or just stopping by after work for a specialty dessert and coffee.
Aztec Chocolate
A haven of handcrafted delicacies, where creativity meets taste, and every treat is a masterpiece. Aztec is an artisanal chocolate shop embracing all things sweet. We believe chocolate is not merely to be eaten, it is to be experienced and savoured. Every individual chocolate is made from the finest of ingredients and every bite will transport you to heaven. Express your feelings with gourmet chocolate gifts, because you and your loved ones deserve the best and nothing less.
Café Bistro (Lahore)
A wonderful new addition to Pie In The Sky has been introduced in Phases 5 and 6 Lahore, Café Bistro has become a crowd-pleaser with their delectable sandwiches, heavenly baked goods and excellent coffee. Perfect to dine in and take away, it’s definitely become a crowd favourite.
The Lava Dream Cake
In celebration of our 23rd anniversary, we proudly introduced a new customer favourite – the Lava Dream Cake. The response to this delectable treat surpassed our expectations, capturing the attention of dessert enthusiasts nationwide. Every time our marketing team logged onto Instagram, we were greeted with a flurry of stories, reels, and posts showcasing this viral sensation. The Lava Dream Cake features a delicate chocolate shell that, when cracked open, reveals an irresistible molten chocolate core, offering a truly indulgent experience. This unique dessert quickly became a bestseller, flying off our shelves faster than we could have anticipated.
Our strategic decision to launch the Lava Dream Cake just before Eid Ul Fitr proved to be remarkably successful. The festive season amplified its popularity, resulting in our highest sales figures to date. This exquisite dessert not only delighted our customers but also established itself as a nationwide sensation, becoming the ‘talk of the town’.
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During Eid Ul Fitr, Pie In The Sky rose to the occasion, efficiently managing the sale of over 50,000 cakes a monumental feat that underscored our operational prowess and commitment to excellence. Amidst the hustle and bustle of the festive season, our dedicated team orchestrated a seamless production and distribution process, ensuring that each cake reached our customers with precision and quality intact. This remarkable achievement not only reflects our capacity to handle large-scale operations but also highlights our unwavering dedication to meeting and exceeding customer expectations. As we continue to grow and innovate, we remain steadfast in our mission to deliver unparalleled culinary experiences and uphold the reputation of Pie In The Sky as a beacon of quality and reliability in the industry.
Pie In The Sky stands as a testament to the power of passion, perseverance, and innovation in the culinary world. And as the sky’s the limit here, we have expanded our offerings with the introduction of dessert paratha. Pie In The Sky, is a pioneering food service, to revolutionising the traditional paratha by transforming it into a decadent dessert, offering four innovative flavours – Caramel Date & Nut, Marshmallow Cookie Butter, and Chocolate – a first in the industry, and redefining the boundaries of dessert innovation for the modern palate. This delectable treat is sure to satisfy any sweet tooth!
Hence, from its inception to its current stature as a leading brand, every step of the journey has been guided by a commitment to quality, creativity, innovation and customer satisfaction. As we look towards the future, we remain dedicated to pushing boundaries further, exploring newer horizons, and continuing to bring joy to the palates of our valued customers. Join us as we embark on the next chapter of our culinary adventure, with gratitude for the past and excitement for what lies ahead.