Food
Adeel Chaudhry: Serving Bohat Alaa Stories, One Plate at a Time
He turned a love for food into a movement, a restaurant into a legacy, and a TikTok into a culinary empire. Adeel Chaudary...
Ayesha AnjumMay 13, 2025
Bon Appétit… or Not
Love-Hate Relationship with Food Caught between culinary dreams and the reality of an empty fridge, our love-hate relationship with food mirrors life’s highs...
adminDecember 3, 2024
What Iconic Brands and Influencers Champion Pakistani Cuisine
Vibrant Flavours and Culinary Heritage of Pakistan Discover the vibrant flavours and rich culinary heritage of Pakistan. Where every dish tells a story...
adminNovember 29, 2024
Beyond Traditional Media
UGC, Influencer Partnerships and Organic Content This piece discusses utilising organic content, user-generated media, influencer partnerships, and targeted social media ads to effectively...
Riffat RashidNovember 29, 2024
Culinary Tourism: Showcasing Pakistan’s Food Destinations
Food: A Gateway to Culture and Traditions This article explores how food becomes a gateway to understanding and appreciating the country’s traditions. While...
adminNovember 28, 2024
Packaging the Brand
Packaging in Pakistan’s FMCG sector is more than just aesthetics. It’s a crucial marketing tool that can significantly impact a product’s visibility and...
adminNovember 26, 2024
A Delicious Tour of Punjab’s Top Restaurants
Welcome to the sizzling, savoury, and sometimes slightly spicy world of Pakistani food! If you thought fast food was just about burgers and...
adminNovember 26, 2024
Polarising Plates: Food Opinions That Split the Room
Culinary Experiments in Pakistan The Pakistani taste palette is uniquely eclectic, reflecting our rich history and diverse cultural influences. Our cuisine, with its...
adminNovember 22, 2024
Influencing Pakistani Food – Osamah Nasir’s Insights
Synergyzer Exclusive Interview with Osamah Nasir From sizzling seekh kababs to 8,000-rupee croissants, Osamah Nasir has tasted it all. The content creator and...
adminNovember 19, 2024
